Who needs this qualification:
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
pubs, hotels, restaurants;
supermarkets and retail environments;
food and drink manufacturers;
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
Confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
Multiple choice exam paper consisting of 30 questions.
Standard fee is 35/- per learner. Further discounts may be available on large groups.
Our trainers have more than 15 years of experience in the industry and knowledgeable in their subject areas. We emphasize on taking the learnings learnt from the training to the kitchen. Our courses are interactive and designed to maximise the learning.
We are an accredited centre with CIEH and Highfield and we also offer exams in Asian languages.
FOOD HYGIENE CONSULTANTS LTD.
REGISTRATION NO. 07468737
52 ATHOL CLOSE, SINFIN, DERBY, DE249LZ.
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