Level 2 food safety

Level 2 Food Safety




 Who needs this qualification:

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.


Typical environments may include:


    pubs, hotels, restaurants;

    supermarkets and retail environments;

    food and drink manufacturers;

    hospitals;

    care homes;

    schools;

    prisons.



Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.


 


Learning outcomes

    Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;

    Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);

    Confidence and expertise to safely deliver quality food to customers.

    Refreshment of this qualification is recommended at least every three years.


Assessment

Multiple choice exam paper consisting of 30 questions.


Fees

Standard fee is 35/- per learner. Further discounts may be available on large groups.


Why choose us!


 We offer traning at very affordable fees.

Our trainers have more than 15 years of experience in the industry and knowledgeable in their subject areas. We emphasize on taking the  learnings learnt from the training to  the kitchen.  Our courses are interactive and designed to  maximise the learning.


We are an accredited centre with CIEH and Highfield and we also offer  exams in Asian languages.




FOOD HYGIENE CONSULTANTS LTD.

REGISTRATION NO. 07468737

52 ATHOL CLOSE, SINFIN, DERBY, DE249LZ.

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