Who needs this qualification?
Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Why is this training important?
Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Candidates need to take a Multiple Choice Examination of 60 questions designed to test knowledge, understanding and application of food safety across the whole Level 3 award syllabus.
The course fee is £150.00 and is inclusive of the 'level 3 coursebook' .