Level 3 Food Safety

Level 3 Food Safety



Who needs this qualification?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.


 


Why is this training important?

Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.


 

Course Content

  1.     Introduction to Food Safety    Legislation
  2.     Implementing good food safety procedures
  3.     Contribution to Staff Training
  4.     Supervisory management
  5.     Temperature control (chilling, cooking)
  6.     Food  microbiology
  7.     Workplace and Equipment Design
  8.     Waste Disposal, Cleaning and Disinfection
  9.     Pest Control
  10.     Personal Hygiene of staff
  11.     Food Safety Management Tools


Assessment

Candidates need to take a Multiple Choice Examination of 60 questions designed to test knowledge, understanding and application of food safety across the whole Level 3 award syllabus.


Fees

The course fee is £150.00  and is  inclusive of the 'level 3 coursebook' .

FOOD HYGIENE CONSULTANTS LTD.

REGISTRATION NO. 07468737

52 ATHOL CLOSE, SINFIN, DERBY, DE249LZ.

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